Entrees

Chicken

Sautéed chicken breast, in a marsala wine, with fresh mushrooms in a demi-glaze brown gravy served over a bed of spaghetti

Pan-seared chicken breast, with sautéed spinach, served with tomatoes in a garlic white wine creamy white Alfredo sauce

Oven-roasted salmon filet served spaghetti

chicken cutlet, panko-crusted Italian bread crumbs topped with mozzarella in marina with spaghetti

With potato of the day and mixed veggies

Served on freshly baked bread with a side of fries

Sautéed chicken, capers, white wine, and lemon butter sauce over spaghetti

Thinly sliced veal topped and baked with marinara sauce and mozzarella served over pasta

Grilled lamb chops (4) served with sauteed vegetables and roasted potatoes

Sautéed shrimp in a garlic white wine lemon butter sauce served over linguini

A delightful blend of Sautéed calamari, mussels, and shrimp in a spicy white wine seafood broth

Ham, salami, provolone, lettuce, tomato, onion, oil vinaigrette sprinkled with oregano. Served over freshly baked bread

A classic pasta dish made with Dovini’s Alfredo sauce

Add Chicken

With your choice of meat sauce, meatball or marinara

With your choice of meat sauce, meatball or marinara

Served with French fries