Desserts
Tiramisu
Lady fingers soaked in espresso layered with a mix of mascarpone cheese mousse and topped with cocoa powder
Cannoli
Shells of fried pastry dough filled with a sweet, creamy filling of ricotta cheese mousse and vanilla cream showered with pistachio crumbs
CRÈME BRÛLÉE (dine in only)
Rich custard base topped with a layer of crispy caramel
New York Cheesecake
Served with fresh strawberries
AFFOGATO
Vanilla ice cream “drowned” in espresso
Lava Cake
Served with vanilla ice cream and strawberries